Tuesday, March 6, 2012
1 Whole Chicken, Breasts, Thighs and Wings Removed
8 Cups of Water
1 Celery Stick
1 Peel and Outer Skin of an Onion
2 Garlic Cloves (Leave the Peel On!)
3 Bay Leaves
1 Tablespoon of Black Pepper
1 Teaspoon of Salt
1 Teaspoon of Whole Cumin Seeds
Any Other Clean Vegetable Scraps!
In a very large stockpot, put in all of your ingredients and bring the water to a boil. Once boiling, reduce to low heat and simmer, covered, for approximately 2 hours. Strain the stock and store. DONE! It's that easy!