Wednesday, November 2, 2011

Roasted Red Pepper and Cheddar Spread

With the holidays rapidly approaching, and numerous events to attend, I wanted to share one of my easy, go-to party recipes. It's dead simple and it's delicious on crackers, sandwiches, burgers, you name it! This is really my version of pimento cheese, but I like using roasted red peppers for a slightly different kick.

Roasted Red Pepper and Cheddar Spread


1 Pound of Cheddar, Grated (You can do this very easily with the food processor)
3/4 Pound of Cream Cheese
7 Ounces of Roasted Red Peppers, Drained
2 Tablespoons of Hot Sauce
2/3 Teaspoon Paprika
1/4 Teaspoon Salt


In a food processor, combine all of the ingredients and blend until smooth. You can add more hot sauce if you like a little more heat. Scoop out of the processor and serve!

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