On our last visit to the farmer's market, my husband picked up some North Georgia Smoked Trout, of which he cannot seem to get enough. Feeling inspired to do something a little different, I experimented and came up with this spread. I was so tickled with the results. It's creamy, tangy and delicious, but best of all, super easy! It's great on onion flatbread, or crackers, or even little toast points. I had some the next day on toast with a fresh tomato sliced on top, it was so good!
Ingredients:
1 Fillet of North Georgia Smoked Trout
1 Package of Cream Cheese
1 Tablespoon of Greek Yogurt
1 Tablespoon of Buttermilk
2 Chopped Green Onions
1/2 Teaspoon of Lemon Zest
Juice of 1/2 Lemon
Salt and Pepper to Taste
Preparation:
Remove the skin from your fillet and toss into the food processor with all the other ingredients except Salt and Pepper. Puree until a smooth, spread consistency, then add salt and pepper to your liking.
Wow, sounds really good! An interesting twist on smoked salmon cream cheese, which I had a lot in Seattle. This would be the Georgia equivalent, I guess.
ReplyDeleteI can't figure out how to comment as me. Anyway, it's me, Jenny (Southern Fried Curry). Hi!
Thanks Jenny! I made it again for my in-laws Christmas gathering last week and I am ashamed to say I stole the leftovers because I like it so much! Let me know if you give it a try!
ReplyDelete