On our last visit to the farmer's market, my husband picked up some North Georgia Smoked Trout, of which he cannot seem to get enough. Feeling inspired to do something a little different, I experimented and came up with this spread. I was so tickled with the results. It's creamy, tangy and delicious, but best of all, super easy!
It's great on onion flatbread, or crackers, or even little toast points. I had some the next day on toast with a fresh tomato sliced on top, it was so good!
1 Fillet of North Georgia Smoked Trout
1 Package of Cream Cheese
1 Tablespoon of Greek Yogurt
1 Tablespoon of Buttermilk
2 Chopped Green Onions
1/2 Teaspoon of Lemon Zest
Juice of 1/2 Lemon
Salt and Pepper to Taste
Remove the skin from your fillet and toss into the food processor with all the other ingredients except Salt and Pepper. Puree until a smooth, spread consistency, then add salt and pepper to your liking.