Tuesday, December 28, 2010

A Cocktail to Ring in the New Year

My husband and I went crafty for our holiday gifts this year, making soap and infusing brandy. The brandy was really great, and feeling inspired by a drink at Cakes and Ale, I decided to come up with a custom cocktail to celebrate the New Year.

Quince-Pear Holiday Brandy (makes one pint)


1/2 Anjou Pear, Sliced into 4 Pieces
1/2 Quince, Sliced into 2-3 Pieces
1 Stick of Cinnamon
1/4 Vanilla Bean
3 Allspice Berries


Place all of the ingredients into a pint sized canning jar, then cover with brandy, leaving approximately 1/2" of space at the top of the jar, place lid on jar and let cure for 6 weeks. It's actually delicious at 4, but 6 is ideal, if you can wait.

The Brandy Resolution


1/2 Ounce Blood Orange Bitters
1 Ounce Infused Brandy
1 Ounce Orange Juice
1 Egg White
Cinnamon to Garnish


Place all of the wet ingredients into a cocktail shaker with ice, shake vigorously to foam up the egg white and pour into a martini glass. Add cinnamon to your liking. Drink up!

Happy New Year!

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