I have decided that the very long name, Super Pan-Latino Sandwich Shop, is just not long enough. Maybe it should read: Super Heavenly Pan-Latino Sandwich Shop, or Super Amazing Pan-Latino Sandwich Shop. I just can't make up my mind, but I have decided that the food at Hector Santiago's tiny sandwich place is off-the-charts good!
The first time I visited, I went straight for the specials. I had a smoked trout tostada, with trout caviar, dill creme fraiche and habernos. It was salty, tangy, spicy, and even a little sweet from the caviar; a wonderfully balanced sandwich. In addition to the tostada, I added a the salad special which consisted of avocado, jicama, coconut shavings, jalepenos and watermelon. These ingredients seem mildly shocking to the tongue, heat and sweetness combining with the creamy avocado, but they were mixed by a master. I have also had the pork buns, and I really enjoyed the sweet heat of the pork belly marinade on an unbelievably soft, fluffy bun.
I have only been twice so far, but I dream of it each week. The flavors are really inventive and extremely fresh and for under $10 you can have a stand-out Top-Chef lunch in Atlanta! They are open Tues-Fri 11:30-2:30. I suggest going earlier or later, as it can get crowded very quickly. Run, don't walk!