Tuesday, June 1, 2010
The Shed at Glenwood
One of my favorite restaurants in town is The Shed at Glenwood. I'm always quick to share the restaurant with my friends if they're looking for a fantastic local joint. Chef Lance Gummere uses local produce and meats as much as possible, and often, there are meats that you won't find in other Atlantan restaurants. He is a self-professed lover of fried chicken hearts!
My favorite night, and many others' favorite, is Wednesday night Slider Night. Chef Gummere offers an ever-changing seasonal menu of $3 sliders. On a recent visit, I tried a barbecued goat meat slider. I know a lot of people would be squeamish at the idea of eating goat, but you really cannot go wrong with a good barbecue. The meat was tender and delicious, with a flavor very similar to lean beef. I also recommend the fried green tomato, the white truffle chicken salad, and the chicken liver sliders. I love it when chefs take parts of an animal, which are thrown out by most people, and turn them into something delectable.
If you are a true locavore, I recommend Thursday night's Harvest Night. The Shed selects a variety of farm fresh, local vegetables from which you can choose 4 for $10. It's an excellent value and I've had amazing things like buttery sunchokes and heirloom tomatoes. I think it's one of the best vegetarian meals you can get in the city.
Last, but certainly not least, please save room for the Homemade Ding Dong, (the name of which I'm sure the waiters bemoan endlessly.) The cream center is cold and rich, surrounded by moist chocolate cake, and covered in thick ganache. It's one of my all-time favorite desserts!